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山水豬新鮮飛排 / Shan Shui Fresh Shoulder Ribs (300 g) (2 天預訂 / 2 Days Preorder)

SKU MFMP016-300
HK$108
In stock
1
Product Details

我們誠意為您帶來產自香港西貢的「本地山水豬」,令大家可以品嚐到美味、新鮮、具「汁感」的本地豬肉。


採用本地豬,可以降低豬隻運輸的碳足印,以及避免了長途運輸對豬隻的負面影響,因此最有效保持豬隻狀態,以及豬肉的鮮甜品質。本地山水豬來自西貢清水灣道旁的豬場,依山旁水,環境優美。作為為數不多的本地養殖場,西貢豬場具有多年養殖營運經驗,而且接受恆常規管,保證豬隻由出生、成長直至銷售的過程均獲得優質及細心的照料,並保證養殖的流程符合政府對食品安全的規定。

質素、安全、健康 - 是我們對新鮮食材的重視和原則。希望大家每日能開心享用我地誠意推薦的「本地山水豬」!

We proudly present the 'Local Shan Shui Pork', a juicy, fresh and delicious pork brand originated in Sai Kung, Hong Kong.

Choosing local pork for your meal can effectively reduce the carbon footprint caused by long distance transport. The short distance between farm and butcher house can also avoid the averse effect caused by long traffic to the pork quality. 'Local Shan Shui Pork' came from local hogs raised in farm along Clear Water Bay Road, a location famed for lovely scenery and clean environment. As one of the few remaining local hog raisers, the Sai Kung pig farm is an experienced operator with full compliance to government regulations, hence guaranteeing the safety and quality of its pork products.

Quality, Safety and Health - these are the three guiding principles adopted by us in selecting the best pork products for your everyday. We wish you to enjoy our 'Local Shan Shui Pork'!


飛排位於豬頸脊骨對下,近肩胛位置的一排骨。肉質柔軟嫩滑,脂肪分佈適中,口感鬆化香口,是豬肉其中一種最受歡迎的部位,適合蒸、炆、煎等多種煮法。 產品重量可能有正負 10%的差距。以上圖片只供參考,所有產品以實物為準。
飛排位於豬頸脊骨對下,近肩胛位置的一排骨。肉質柔軟嫩滑,脂肪分佈適中,口感鬆化香口,是豬肉其中一種最受歡迎的部位,適合蒸、炆、煎等多種煮法。 產品重量可能有正負 10%的差距。以上圖片只供參考,所有產品以實物為準。

Shoulder rib is the part of bone below the spine of the pig neck and near the shoulder blade. The meat is soft and tender, with balanced fat distribution, tender texture and rich flavour. It is one of the most popular parts of pork, suitable for steaming, braising, frying and other cooking methods. The weight of the product may vary by +/- 10%. The above picture is for reference only. Actual product may vary.

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