Originated from the high altitude Shangri-La Snow Mountain in Yunnan
Province, this breed is the only real black-bone, black-skinned and dark
meat in Chinese black-bone chicken. Snow Phoenix is rich in
melanin, which is more than three times that of traditional black-bone
chicken. Melanin has antioxidant function, good nutrition and the first
choice for supplementation. Snow Phoenix is excellent for soup, but is
also great for stew, steamed or stir-fired.• Feather: snow white
• Black skin, black bones, black internal organs, dark meat.
• Smooth meat texture. It has gamey taste.